Contents

• Contents of the assignment –
• Introduction
• Methods of accommodation, and food and beverage services
• Scenario 1: Carey’s Manor
• Company background
• Situation
• Size
• Type and pattern of business
• Food production and food service systems
• Sample Menu
• Scenario 2: Aramark
• A comparative view
• Assessment
• Conclusion
• References

Description

Hospitality industry is considered today as the most successful business arena and a booming industry across the globe. With the international hospitality industry fast developing into a more advanced level, a wide range of issues concerns the management authorities of hotels including the operational factors, accommodation facilities, quality and production of food and beverage, health and safety issues, and so on.
This paper addresses the broad picture of the hospitality industry along with special reference to the operational factors involved in the provision of food and beverage and accommodation. With regard to explaining the methods and systems of accommodation and food and beverage services of hotel industry, the paper conducts a survey of two significant hotels - Carey’s Manor and Aramark. It attempts to bring to light the relevant aspects of these services and facilities as well as current employment issues in hotel industry.